Q: Is eating raw a fad? A: Eating raw is probably the oldest form of eating on the planet. Without implements to kill and cook animals in early human history, eating raw was the only way to eat. A raw, plant based diet is the main food staple throughout most of the history of humanity! We ate fruits, leaves, nuts and berries --- all raw and all natural.
Q: How long do people stay on this diet?
A: For purists, going raw is a lifestyle choice, not a temporary fad. They usually get hooked on the way the diet makes them feel – energized and glowing with good health – and stay with it.
Q: Is it a lifelong commitment or a quick fix?
A: It can be both. The keenest advocates stick with it forever. But many others will go on it for five or more days as a nutritional cleanse or detox respite.
Q: Can you eat partly raw and still be raw?
A: There are no hard and fast rules about who’s raw and who isn’t. Some of the most dedicated raw foodists draw the line at 75 percent raw, meaning you can cheat and still maintain the diet, making room for the occasional cooked fish for example.
Q: What are the purported benefits?
A: Raw food adherents glow from clear skin, weight loss, increased vitality and longevity. Raw foodists also say they don’t get sick as often with ordinary illness likes colds and don’t need as much sleep. Their energy levels are higher and don’t crash after meals.
Q: Any drawbacks to watch out for?
A: Without adequate planning and shopping, eating a variety of raw foods can be difficult in a convenience-oriented society. Be prepared to learn a new form of food preparation. Many recipes involve odd kitchen gadgets like dehydrators and long ingredient lists to mimic cooked foods such as cheese or bread. Such recipes often involve a lot of prep time.
Q: Can I drink coffee on this diet?
A: Short answer: no. Anyone who needs their morning Joe will have to swear off coffee, though sun tea is acceptable. Organic wine does pass the raw test.
Q: Who shouldn’t eat raw?
A: Though raw foodists are passionate in their beliefs regarding the health benefits of eating raw, some in the medical community find the diet low in protein and calories, which may be particularly harmful to children. Older folks at risk for osteoperosis should also monitor the diet closely to make sure they’re getting enough calcium. For these reasons and nutrients only found in some foods that require cooking for safety, the Biblical prescription of "balance" makes sense for most people on an on-going basis.
Q: Is it important to choose organic foods?
A: When eating raw, its important to select only organically grown produce. Conventionally grown fruits and vegetables are grown using pesticides, herbicides, synthetic fertilizers and other chemicals that can be harmful to your body. Organic foods are grown naturally, and generally taste better.
Q: Can I remove pesticides from my raw foods?
A: Yes, for the most part, with a mixture of 3 tablespoons salt + 3 tablespoons lemon juice in one quart of water. Soak strawberries 30 minutes, raspberries and blueberries 10 minutes, other fruit according to the strength of its compostion. You will see the junk in the residue. This gives an extra flavor of freshness but not salitness (unless you soak too long - don't do that!).
Q: What's the difference between following a vegetarian diet and eating raw?
A: Vegetarians and vegans believe in eating a plant based diet. Those who choose to eat raw believe in eating only uncooked, unheated, unprocessed and organic based plant foods.
Q: Will I get all the antioxidants and trace minerals I need from a raw food diet?
A: No, not without supplementation. You cannot eat large enough quantities, given the earth's depletion today, to provide all your needs without more. SeaSilver is an excellent liquid supplement for trace minerals, Mona Vie has the highest quality blend of 19 fruits and berries in a concentrated liquid, and other antioxidant supplementation is highly recommended with any diet, even a healthful raw one.
Q: If I eat an all raw diet, do I still have to worry about parasites and other toxins?
A: Yes. You cannot breathe the air, eat foods grown in the earth, take an aspirin, drink tap water, have metabolic processes, or anything else without accumulating toxins in the body over time. And parasites thrive in raw food (mostly killed in cooking). Your kidneys, vital to controlling over 50,000 enzmes and hormones and removing toxic waste from your body, accumulate sludge, lose effectiveness with critical health dangers beyond the scope of this question. So does your colon. There's a lot of truth to the writings about "death begins in the colon." Everyone who has lived on the earth over 20 years or more, regardless of diet, needs a liver and kidney cleanse and a colon cleanse in addition to the scrubbing effects you can get from excellent raw foods.
